This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Indulge, in an adventure of flavors across Italy, with this mouthwatering Fettucine Aglio e Olio. This dish effortlessly combines simplicity and elegance turning each strand of fettuccine into a canvas coated with a golden sauce made from fragrant garlic slices and exquisite olive oil. The subtle kick of pepper awakens your taste buds while the zesty touch of lemon and the freshness of parsley add a vibrant and invigorating layer to every bite. Beyond being a meal this dish pays homage to…

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

Craving something simple and elegant? Learn how to whip up classic Spaghetti Agilio e Olio, the ultimate Italian comfort dish, with ease!

A classic Italian dish, this spaghetti aglio e olio is simple, garlicky, and packed with olive oil flavor. Ready in minutes! Ingredients: 12 oz spaghetti ¼ cup olive oil 4 cloves garlic, sliced Red pepper flakes, to taste Serve this pasta with fresh parsley and grated Parmesan

This classic Spaghetti Aglio e Olio recipe is easy to make with just 4 simple ingredients in 20 minutes. Please tweak the amount of garlic and crushed red pepper flakes to your liking!

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Discover the quick and delicious recipe for Spaghetti Aglio e Olio, perfect for busy weeknights. This classic Italian pasta dish features spaghetti cooked al dente, tossed in a fragrant olive oil infused with freshly minced garlic and a kick of red pepper flakes for a hint of heat. It's so simple yet full of flavor that you'll want to make it again and again. Serve with a sprinkle of parsley for an extra touch. Get ready to enjoy this easy meal that captures authentic Italian flavors in…