Peanut butter honey cinnamon pie

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This Amish Peanut Butter Cream Pie is a rich, indulgent dessert that blends the nutty goodness of peanut butter with a creamy, vanilla pudding filling, light whipped topping, and crunchy peanut butter crumbles. This pie is perfect for those who love a combination of textures: the crumbly peanut butter mixture adds a delightful contrast to the smooth, creamy layers. It’s a simple recipe that offers a big payoff in both taste and presentation, making it ideal for gatherings, holidays, or a…

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This recipe is great! It has the fewest ingredients of any pie I’ve ever looked at and it’s so easy to make. I made it exactly the first time, my family said it was “too sweet”. (As if there is such a thing… but they’re not that fond of sweets & when they do, they tend to think they’re sweeter than others). When I did it a second time, I reduced the amount of sugar by half. It’s still “too sweet” for some families. I reduced the amount of sugar to 1/3 cup. Just enough for them. AND, it still

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Preheat the oven to 350 degrees F. To make the crust, crush up the cookies into a fine crumb using a food processor or by adding them to a ziptop bag and using a rolling pin....

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