These crispy, cheesy Philly Cheesesteak Egg Rolls are the perfect party snacks. They're filled with juicy marinated steak, savory mushrooms and bell peppers, and smothered in rich melty cheese.

These crispy Philly Cheesesteak Egg Rolls have a crispy wonton wrapper filled with seasoned beef and melty cheese. The perfect appetizer!

These Philly cheesesteak egg rolls are going to become one of your favorite new appetizers. Packed with melty cheese, sautéed peppers, and juicy beef!

Imagine biting into a Crispy Philly Cheesesteak Egg Roll. Where each crunch unravels layers of flavor. Tender steak marinated in a zesty blend. Melded with gooey provolone. And sharp cheddar. All wrapped in a crispy golden shell. This recipe transforms the beloved Philly cheesesteak. Into a fun, handheld delight. Perfect for sharing at gatherings. Or indulging in a cozy night in. It's a playful twist on a classic. Promising both comfort. And a dash of novelty. In every bite.

A fusion of Asian and American cuisine, combining thinly sliced steak, onions, peppers, and cheese in a crispy egg roll wrapper.

Philly Cheesesteak Egg Rolls are filled with rib eye steak, peppers, onions, Provolone cheese, fried to perfection, and make a delicious appetizer recipe.

A fun upgrade to the American classic Philly Cheesesteak!

As I prepared these Crispy, Cheesy Philly Cheesesteak Egg Rolls for family game night, the aroma filled our home, sparking laughter and excitement. Each crispy bite brought smiles, making it a cherished memory shared over delicious food and togetherness.

These truly taste like deep fried egg rolls thanks to the extra bit of fat in the steak. It soaks into the egg roll wrapper during cooking, making for a delicious, crispy, just-fried tasting egg roll!