Our Flank Steak Pinwheels are a mouthwatering, savory meal that's perfect as a Sunday night supper! The delicious rolled up flank steak is stuffed with salami and cheese, taking this recipe to the next level! Not only does it taste amazing, but it looks like it came straight from a 5-star restaurant!

These grilled flank steak pinwheels feature butterflied flank steak stuffed with spinach and cheese. They're rolled up and grilled to perfection, and while they look fancy, they're actually quick and easy and ready in under 20 minutes! In this post, I'll provide you with simple step-by-step instructions and expert tips to help you prepare this delicious meal perfectly every time!

Introduce flavorful, handmade beef pinwheels made with a recipe from a skilled butcher. Made with high-quality skirt steak, filled with Parmesan, lemon zest, and parsley. Perfect for grilling, adding a big flavor punch to any dinner party or BBQ.

Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and ha

Skirt steak is great for grilling. But you can also be a bit more creative with it and make delicious pinwheels.

These were fun. Not as much effort as it looks. Although I save them for special occasions. The steak can be prepped the day before, just wrap tightly in plastic wrap. Makes it great for a date nig…

Ingredients 2 1/2 Pounds Flank Steak butterflied Uncle Dibbz Texas Steak Rub 3-4 Cloves Garlic Minced or 1 tbsp of Garlic paste 1/2 Onion Diced thinly 2 Cups of Spinach 1 Cup of Mozzarella Cheese 2 Tbsp Olive Oil Instructions Take flank steak and season both sides withUncle Dibbz Texas Steak Rub to taste. In a bowl

This is a really delicious meal, prepared with just a few ingredients. The hard part is wrapping it. ONce you have it wrapped up, it air fries really nicely, with a great juicy piece of meat at the end.

Difficulty: Easy

Linda Cobb Griffis