This pistachio crusted salmon is tender, flaky, and will melt in your mouth. It features a rich, nutty topping of panko and pistachios!

This 30-minute Pistachio-Crusted Salmon recipe is a great addition to your dinner rotation. It's easy to make, healthy, and utterly delicious, and the pistachio crust adds a flavourful twist to the classic salmon dish. Enjoy!

Amp up your salmon cooking with this easy and delicious Pistachio Crusted Salmon recipe. Made with only 8 ingredients, it's a simple dish that is sure to wow guests!

Crusted Salmon recipe. Coated in a crunchy pistachio crust and baked to perfection, this dish is a delightful blend of sweet, tangy, and nutty flavors.

Juicy salmon crusted with nutty pistachios, parmesan, garlic and dijon mustard. A simple dish loaded with flavor and ready in 15 minutes!

Ready in less than 30 minutes, this Pistachio Crusted Salmon is an easy and quick option for a weeknight dinner or an elegant main for a dinner party.

Indulge in a culinary delight with our Pistachio Crusted Salmon recipe!

Pistachio Crusted Salmon is one of the juiciest Salmon recipes around ! Fresh Dill, lemon and the Pistachio topping makes this a winner-always

Our homemade pistachio crusted salmon recipe takes a regular salmon dinner and adds flair with a crispy, pistachio crust covering perfectly seasoned, flaky salmon. Perfect for date night dinners or a healthy lunch and dinner idea!

Pistachio-Crusted Salmon Ingredients: 4 (6-ounce) salmon fillets, skin removed 1/2 cup shelled pistachios, finely chopped 2 tablespoons panko bread crumbs 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Lemon wedges, for serving #salmon #easyrecipes #camilarecipes