This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.

This Pistachio Tiramisu is a fun twist on that iconic Italian dessert. It's made with the lightest creamy pistachio filling, Savoiardi biscuits and topped with a pistachio crumb. A dreamy, easy dessert for those pistachio lovers out there!

Add a Sicilian touch to your day with chef Filippo La Mantia's pistachio cream recipe.

Homemade pistachio pastry cream is indulgent and delicious. It has a rich crème pâtissière base, mixed with homemade pistachio paste and a hint of almond extract. It’s perfect to fill choux pastry, doughnuts, trifles, tarts and more.

This Pistachio Panna Cotta is a decadent Italian dessert recipe! It's made with heavy cream, homemade roasted pistachio butter, and honey.

Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these

Decadent pistachio cream turns tiramisu into green gold in this easy Italian dessert recipe.

Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]

Pistachio Pastry Cream - Definitely Not a Chef

Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Super quick and easy!