Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

A Jacques Pépin original, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

These elegant Poached Pears are so easy to make! They make a beautiful, sophisticated presentation served warm in their own juices or drizzled with Caramel Sauce!

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

We use Bernard’s Comice Pears from his farm in Combe Longue, Toulouse, which dates back to the French revolution. With generations of fruit-growing expertise behind him, Bernard is able to pinpoint each stage of maturity, knowing the precise moment for picking, ripening and eating as second nature.

Fresh pears are poached in a maple and honey infused liquid, then filled with a sweetened maple cinnamon mascarpone. The perfect fall or winter dessert!

Indulge in the aromatic essence of Bursa with this exquisite dessert that pairs the gentle sweetness of pears with the warm, spicy notes of clove and cinnamon. Perfectly poached to tender perfection, these pears are a celebration of Mediterranean flavors and a testament to simple yet sophisticated cuisine.