Want to wow your guests with a side dish that will take the meal to the next level? Pommes Anna Jamie Oliver is a French classic that fits the bill perfectl it’s easy to make yet has a lot of taste. In this post, we will investigate where Pommes Anna came from, try out a few different version, and show you how to put your own spin on this classic French meal.

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more. #pommesannarecipe #pommesannamuffin #pommesanna #pommesannapotatoes

This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1

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This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

Pommes Anna (or Potato Anna) is a classic French dish of buttery sliced potatoes layered into a cake-like form that is baked until tender on the inside and crisp on the edges. The signature presentation is flipped over where the golden brown bottom becomes the top, so make sure to use a good non-stick pan or really well-seasoned cast iron pan. Pulling this off is a satisfying culinary triumph!

This classic French sliced-potato side dish is a stunner. Even better, this recipe is near-foolproof.

Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It's buttery crispy on the golden brown outside, and melt in your mouth tender on the inside.

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more.

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.