Follow my easy Pork Temperature Chart to cook pork perfectly every time - no more tough pork or guess-work!

These Pork Chops that Melt in Your Mouth are perfectly seasoned, pan-seared, and baked to juicy perfection. The combination of a crispy exterior and tender inside makes them a family favorite!

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

Be informed and confident in the kitchen with this guide to pork safety.

Know the best internal temperature for cooking pork chops so you can serve them with confidence.

Learn how to cook pork by following the recommended pork cooking temperatures of an internal temp of 145°F followed by a three minute rest.

Elevate your pork chop game with our mouth-watering brine recipe! Transform ordinary pork chops into a juicy, flavorful masterpiece that will impress even the pickiest eaters. Our simple yet delicious brine mixture infuses the meat with the perfect balance of savory and sweet flavors, ensuring a tender and moist outcome every time. Whether you're grilling, baking, or pan-searing your pork chops, this brine will take your dish to the next level.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Knowing the right times and temperatures for different cuts of pork is essential for pork chops, tenderloin, ribs, Boston butts, and more. Here, learn more about the internal temperatures for pork, plus the best temps for cooking.