Cuts of pork diagram part of pork cut of meat set. Poster Butcher diagram vintage typographic handdrawn Vector illustration on black, black, #illustration, #Vector, #Ad

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Retail cuts of beef and where they come from. How to cook Beef and Temperatures to cook beef (steaks) at

Whole Hog Butchering: Breaking Down a Mangalitsa-Red Waddle Heritage Pig: Video by Jon Brown Much of meat’s flavor comes from fat. People are starting to embrace fattier cuts, and cooking with pork lard is making a comeback. With the welcome of full flavored, lard-laden pork, the fat, furry Mangalitsa heritage breed of p…

Eating healthy on a cheap budget.

If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. Detailed smoking times and recommended internal cooking temperatures, with other

It's cheap, it's tender, and it's so much easier to cook than you think. Basically, it's just a matter of setting your oven really low and having the strength to walk away.