Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

Bobby Flay’s Porterhouse is made with Porterhouse steak, vegetable oil, salt ground black pepper, and unsalted butter resulting in tender and juicy meat that takes 45 minutes to prepare!

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!

I have a new rule in this house. Well, I have a couple of new rules, the first being, Dust woman! For God's sake, dust! The second being that nothing comes into this house without something going out. This goes for everything from books and magazines, to clothing and accessories, to home decor, to food. I am trying, without a whole lot of success, to embrace minimalism. Don't panic. This does not mean that I'm getting rid of any of my dishes. (Although, in all honesty, I did donate my entire…

Porterhouse Steak in the Air Fryer is a wonderful air fryer steak recipe that's tender, juicy, and perfectly seasoned.

Do you love porterhouse steak but don’t know how to cook it in the oven? This blog post is for you! In this post, we will give you a step-by-step ... Read more

Elevate your grilling game with our foolproof porterhouse steak recipe, ensuring perfect results every time. Follow our expert tips to achieve a succulent, tender, and flavorful steak that'll be the talk of your next cookout.