Hazelnut Gateau with Praline Buttercream and Fleur de Sel Brittle

These hazelnut praline ganache cupcakes are the epitome of rich and decadent. Moist chocolate cake filled with hazelnut praline ganache and topped with the smoothest Gianduja buttercream.

Delicious hazelnut cupcakes with a swiss meringue buttercream with hazelnut praliné.

After carefully checking it for lingering traces of peanut butter, I plunge the blunt-end of a butter knife into my tall thermos. A simple twirl creates a brief and sophisticated tie-dye, eventually settling into a comfortable brown with a glossy finish. As I stare blankly into the stilled thermos, I am reminded of a time...Read More »

Discover the exquisite taste of authentic French praliné with our easy homemade praline paste recipe. Made from finely roasted hazelnuts and almonds, our praline paste offers a smooth, thick texture perfect for pastry creations. Experience the rich, caramelized flavor that enhances any dessert. Ideal for bakers and connoisseurs seeking a high-quality, versatile ingredient for their culinary masterpieces.

IronCupcake Challenge Nuts & Seeds Well I decided to take the plunge and enter a cupcake in THE one and only cupcake challenge. the IRONc...

Pralines and cream cake is made with just a few simple recipes. Vegan vanilla cake & buttercream with praline paste whipped in! Caramel optional. Pralines

A delicious, easy praline paste made with hazelnuts or almonds or a mix of both! Perfect as a spread, filling, or flavoring for desserts!

Quite a few recipes on my “to-do list” require praline or praline paste. Praline paste is quite easily available online in the UK but are either expensive when sold in small quantities …