These Pretzel Bagels are a delicious spin on a soft pretzel. Chewy bagels are turned into soft pretzels, then sandwiched together with a cheddar cream cheese spread. The pretzel bagels have the characteristic flavor of a soft pretzel and are extra delicious.

Airy, perfectly salted, and every last bite is oh so buttery!

These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.

Soft Pretzels are easier to make at home than you'd think, and taste even better than the ones you find in the mall! The simple dough is made by hand, and the pretzels bake to fluffy, chewy perfection. A baking soda bath gives them the classic pretzel flavor, and I've included recipe variations for sweet or savory pretzels with fun dip ideas for each.

Chewy, buttery, salty, and tender in the middle; pretzel bagels are the perfect utility bread. Eat them plain or for a sandwich!

Start your day with our homemade Everything Bagels, featuring a delightful mix of sesame, poppy seeds, onion, and garlic. Perfectly crunchy on the outside, soft and chewy on the inside – these bagels bring a taste of New York to your kitchen.

The Everything Bagel Pretzel Dogs deliver exactly what they promise. Jumbo hot dogs twisted up in a pretzel bun dusted with everything bagel spice.

These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.

Discover the best bagel flavors ranked by popularity, from classic plain to savory everything. Explore delicious combinations of toppings and spreads that make each bite more enjoyable. Whether you prefer sweet, salty, or spicy, our guide has a flavor for everyone. Find out which bagel flavors are the most loved and why they stand out. Learn more and elevate your next breakfast with these top picks.