Pretzel bun

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Pretzel Bun Recipe, Pretzel Roll Recipe, Pretzel Buns, Pretzel Bread, Pretzel Rolls, Pretzel Bun, Bun Recipe, Soft Pretzels, Bread Recipes Homemade

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

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Easy to make Pretzel Buns. Photo and recipe by Irvin Lin of Eat the Love. Homemade Pretzel Buns, Pretzel Rolls Recipe, Pretzel Bun Recipe, Pretzel Buns, Pretzel Recipes, Pretzel Bread, Pretzel Rolls, Pretzel Bun, Pretzels Recipe

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

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Authentic German Pretzel Recipe, Pretzel Hot Dog Buns, Pretzel Burger, German Dinner, Pretzel Roll, Pretzel Sandwich, German Pretzels, Chesse Cake, Pretzel Buns

Authentic pretzel buns are a variation of my super popular authentic German pretzels, but shaped like rolls instead. These quick, soft pretzel rolls made with lye are perfect as dinner rolls, for pretzel sandwiches or pretzel burgers, and can be made into pretzel hot dog buns as well. I know you’ll love them as they give you that authentic Laugenbrötchen taste just like from a German bakery!

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