Sourdough pumpernickel bread has an intense color and flavor from using dark rye flour alongside your active sourdough starter.

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…

This steakhouse-style pumpernickel bread recipe is not traditional but it is soft, tender and flavorful! It has a slightly sweet flavor reminiscent of the bread at a classic American steakhouse but with a richer texture and flavor! This is an easy bread recipe that anyone can make!

This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew.

This homemade Pumpernickel Bread is perfect with a variety of toppings or as a side to your favorite meals!

This sourdough pumpernickel bread recipe is a dark, dense, and nutritious whole grain loaf that boasts wonderfully unique flavors.

Indulge in the flavor of freshly baked dill rye bread without the hassle of kneading. Our no-knead dill rye bread recipe is easy and delicious. %

Once your dough is hangin' out in your fridge, this amazing Quick & Easy Deli-Style Rye Bread takes just 5 minutes of hands on time. Really. And it is so full of texture and flavor. ? A Hint of Rosemary #artisanbreadinfive #ryebread #artisanbread #ahintofrosemary #homemadebread

This No-Knead Rye Bread is easy and delicious. Simply combine the ingredients the day before and let time do its magic. And because this bread is baked in a hot dutch oven it develops the most delicious crust. Recipe yields 1 loaf or about 12 slices.