I love ravioli - especially homemade ravioli. And now that fall is here, everyone knows this is the season for everything pumpkin flavoured!

Enjoy a cozy, seasonal dish with pumpkin ravioli tossed in a rich sage brown butter sauce for a delicious holiday meal. #PumpkinRavioli #HolidayMeals

Pumpkin ravioli with brown butter sauce and pecans - everything is made from scratch! Great recipe during the holiday season (Thanksgiving and Christmas) with lots of seasonal ingredients: pumpkin, pecans, nutmeg. Pumpkin ravioli was the

Pumpkin Ravioli combines the sweetness of pumpkin with savory cheese in delicate pasta pillows, all enhanced by a rich sage brown butter sauce.

20 minutes is all you need to make this delicious creamy pumpkin ravioli for dinner. Seasoned with fresh rosemary and parmigiano cheese.

Discover a Homemade Pumpkin Ravioli With Garlic Brown Butter Recipe

Learn to make pumpkin ravioli with easy homemade pasta dough, sage brown butter, and a tasty pumpkin ravioli filling. Parmesan cheese adds the perfect touch.

There is nothing better than homemade pasta. These vegan pumpkin ravioli are just perfect for fall. They are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.

Homemade Pumpkin Ravioli with Garlic Brown Butter is ravioli stuffed with a pumpkin-flavored filling and topped with a brown butter sauce.

The sweet, earthy, vivid-orange filling of this pumpkin ravioli recipe from the Sardinian cookbook 'Bitter Honey' is pure comfort.