This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout those dark and cold winter months. It's hearty, nutritious, filling and tastes divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

Pumpkin breakfast quinoa is a 90-second meal that's full of fiber, protein and vitamins. Made with quinoa flakes, pumpkin syrup and spices!

This Pumpkin Quinoa Salad is the perfect seasonal lunch or dinner recipe. It's packed with hearty ingredients like roasted pumpkin, warm quinoa, and crisp kale making it extra filling and delicious.

Creamy Pumpkin Quinoa Breakfast. A balanced vegan breakfast with pumpkin, quinoa, coconut milk, maple, & nuts. Easy to cook on stove top or in slow cooker.

Elevate your dinner game with the Best Baked Stuffed Quinoa Acorn Squash! This delightful dish is not only vibrant and nutritious but also perfect for impressing guests at a cozy fall gathering.

Made with roasted butternut squash, dried cranberries, and a pumpkin vinaigrette, this Fall Quinoa Salad is a show-stopping vegan dish.

Pumpkin quinoa parmesan fritters made with whole grains and pumpkin are a great new way to enjoy quinoa and pumpkin in one patty!

This oven-baked pumpkin quinoa has kale, burrata, pomegranate seeds and pumpkin seeds, making it the perfect comforting fall dish. The best part? There is no chopping, boiling or active cooking required. You just assemble and let the oven do the work.

Spice up breakfast with a bowl of this warm and nourishing breakfast quinoa flavored with pumpkin, maple syrup, cinnamon, and nutmeg.

Happy October! I can’t believe it’s already October – I have absolutely no idea where September went (or the whole year, for that matte...