A vibrant pear and radicchio salad with goat cheese, pomegranate, pecans, and a quick and simple vinaigrette. Perfect as an easy, healthy Fall dinner or a festive Thanksgiving or holiday side dish. Gluten free/vegan friendly.

Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this monthly column, she shares delicious recipes for chic entertaining. This time, it’s an elevated chicken pie – plus a more-ish chocolate mousse.

This Radicchio Pear Salad with Maple Vinaigrette is a deliciously perfect Fall and Winter mix of color, texture and crunch. Winter greens...

Here's the recipe for my roasted pumpkin salad with bitter radicchio, creamy blue cheese, honey-spiced walnuts, and topped with fresh chives and orange zest. It’s a delicious combination of textures and flavours: sweet, salty, soft, and crunchy.

This radicchio salad is packed with vitamins and topped with a tangy homemade dressing, this easy-to-make salad is sure to impress.

An easy, classic recipe for radicchio salad with walnuts, blue cheese and arugula greens, tossed with a sweet and tangy balsamic vinaigrette.

Once radicchio is grilled and dressed with a crème fraîche vinaigrette, it’s really amazing. This wintertime salad is full of crispy charred edges and a tangy creamy dressing.

This simple, palate-cleansing Endive and Radicchio Salad with Roasted Hazelnuts looks great with different types of radicchio.

Salads, HolidayGluten-Free, Vegetarian

This fragrant take on Caesar salad uses up an entire tin of anchovies and replaces the sweet romaine with gloriously bitter radicchio. For the dressing: Though you could use a raw egg yolk and slowly stream in oil while whisking constantly, relying on the already emulsifying qualities of store-bought mayonnaise gets you to creamy heights with less fuss. This salad does not keep well, so serve it immediately, while the radicchio is still plump and crunchy. There’s no added salt in this…