Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

Classic Welsh Rarebit is a comforting dish to make for lunch or dinner.

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

Welsh Rarebit is a robust cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, worcestershire and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700's. The original cheese toast. If you don't want beer, just substitute wine or apple cider, easy! ...

Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.

A traditional British recipe, Welsh rarebit is the perfect easy lunch - made with a gooey cheese sauce, grilled to perfection on crispy bread.

Irish Rarebit is a twist on the classic Welsh Rarebit recipe. Give this bread and melted cheese recipe a try and you'll be hooked!

This easy and delicious Mary Berry Welsh Rarebit is the perfect quick snack or light meal. With creamy, melted Cheddar and a touch of Dijon mustard, it’s packed with flavour. You can use any strong cheese you have on hand, and it’s ready in minutes with golden, bubbling goodness on top! Ideal for a cosy treat. This Welsh Rarebit Recipe Is From Makes It Easy Cookbook by Mary Berry

Prep Time: 10 minutes Cook Time: 5 minutes Yields: Serves 4 Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Delicious in it's simplicity. 8oz grated, strong cheddar 1 tablespoon Welsh butter (salted butter) 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour 4 tablespoons Welsh beer (bitter/ale not lager)or milk dash of white pepper 4 slices bread toasted on 1 side only Put the…

Is welsh rarebit the world's best cheese on toast – or do you have a better version?