This recipe is quintessential cucina povera, which roughly translates as ‘frugal cuisine of the poor’ in Italian, and it originated in Calabria. Its simple deliciousness comes from a handful of ingredients. In mountainous Calabria, where cows cannot roam free, goat’s-milk ricotta would typically be used, but recipes evolve over time and space, and cow’s-milk ricotta is commonly used in North America. Most translate the Italian word ‘polpetta’ as meatball, but in Italy, it is any mixture of…

This delicious vegetarian version of pasta with 'meatballs' is made with Calabrian ricotta balls cooked in tomato sauce. An authentic Italian pasta recipe. #meatballs #ricotta #ricottaballs #ricottapasta #mafaldine #mafalde #polpette #Italianpasta #Italianrecipe #vegetarianpasta #authenticitalianpasta #meatlessmondays #easydinner #thepastaproject @thepastaproject

These fluffy little cheesy pillows will become an instant favorite.

For a meatless "meatball" main dish, try "polpette di ricotta al sugo"--ricotta cheese balls cooked in a savory tomato sauce.

These ricotta meatballs are mixed with Parmesan cheese and simmered in a slightly spicy tomato sauce.

Ricotta Polpette (or meatballs minus the meat) is a recipe that originates in none other than my home of Calabria, Italy. The dish, which involves the use of ricotta cheese in place of meat, derives from the traditional peasant cuisine — made with simple ingredients but of great taste and authenticity. These tasty and nutritious polpette … Continued

Easy and cheesy!

Imagine sinking your teeth into these soft, juicy Ricotta Meatballs, each bite is a blend of creamy ricotta, tender beef, and just the right hint of garlic and parsley. They’re simmered in a rich marinara sauce, making them perfect for a cozy family dinner or a night when you just need a little comfort food. These aren’t your average meatballs—they’re lighter, fluffier, and have a homemade warmth that makes you feel like they’ve been simmering all day. Serve them with pasta or a hunk of…

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.

Savor Chicken and Ricotta Meatballs in Tomato Sauce is a wholesome family dinner packed with flavor, protein, and nutritious ingredients for balanced meals. Chicken and Ricotta Meatballs in Tomato Sauce embody a simple yet delectable