This roasted kale is super easy to make, and incredibly flavorful. Tossed with olive oil and garlic, it's quickly oven-roasted till you get crispy edges.

For this month's Sunday Stash, we're making a huge batch of roasted kale and using it to make easy meals all week long.

Garlic Roasted Kale Recipe - Jeanette's Healthy Living

Roasted kale is a tasty, easy side dish! Baked until tender and crispy at the edges, it's quick to make and a total crowd pleaser.

Learn how to make kale chips in 10 different flavors! This homemade baked kale chips recipe is easy, crispy, and healthy. #wholesomeyum

These Oven Roasted Kale and Chickpeas are the most satisfying salty, crunchy, and healthy snack. They are super easy to make and are delicious on top of salads and bowls!

Last week I finished my recipe for homemade spaghettios. Not to toot my own horn, but it was pretty stinking fantastic. Somehow, amidst the excitement of slurping down ring-shaped pasta bathed in cheesy tomato soup I misplaced the actual recipe. Can you believe that? I have this yellow notebook that I keep all my handwritten...Read More

Sautéed kale is a simple, healthy side dish quickly made and packed with nutrients. With just a handful of ingredients, you can have a delicious and tender dish that goes well with almost any meal. When sautéed, Kale becomes tender but still has a bit of bite to it, making it a great addition to your dinner plate or even a topping for bowls and soups.

This Roasted Winter Vegetable Kale Salad with Pecan Vinaigrette is loaded with nutrient-dense veggies and makes a great Winter side dish. It's hearty, flavorful and full of texture. The pecan vinaigrette makes for a tangy dairy-free salad dressing. The salad is also gluten-free, vegan, paleo, and Whole30 friendly. Add this one to your list of holiday recipe ideas and follow @alannadesalvonutrition for more paleo recipes!

You'll be surprised how easy and tasty this kale preparation is. Serve alongside roasted veg, meats or fish for a satisfying dinner.