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The Caviar is made from salt-cured fish-eggs. Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Seas (Beluga, Ossetra and Sevruga caviars).

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Alongside all the usual garnishes for caviar, serve this ready-to-go topping. It’s an ideal accompaniment to all sorts of caviar.

Name of restaurant: Petrossian The happy hour: The West Hollywood caviar emporium and cafe hosts a food-focused happy hour Monday through Friday from 4 to 7 p.m., including specials for caviar served traditionally with blinis and vodka or Prosecco, as well as small bites such as pomme frites with caviar aioli, a mini lobster roll with sea urchin and caviar, caviar burger slider and potato tart with creme fraiche and 20 grams of Transmontanus caviar.

RUSSIAN firms will be banned from selling caviar, wood and silver to Britain under a new trade crackdown. Vladimir Putin and his Ukraine invasion partner Belarus will also face high tariffs on diamonds and rubber. Foreign Secretary Liz Truss said: “Today’s sanctions hits the generals and defence companies that have blood on their hands.” A […]

Best caviar on the market. Perfect for that luxury lifestyle weekend getaway

Classic Russian Caviar Recipe

Aesthetic caviar