A delicious bowl made of Japanese-style soba noodles, broccoli and edamame, topped with an easy maple maple glazed salmon fillet. Naturally gluten-free.

Dinner is ready in a flash with this wok-fried salmon and soba noodle recipe.

My easy and delicious miso salmon soba noodle bowl makes the perfect weeknight dinner to feed the whole family.

Miso ginger glazed salmon comes together in MINUTES and is heavenly served over a bowl of flavorful zucchini sesame soba noodles.

Best for nights when you’re craving a really delicious noodle bowl, but also looking for a cozy, healthy dinner.

This is a great dish for a busy evening, ready in under 30 minutes. Lightly pickled cucumber and teriyaki salmon liven up a bowl of nutty soba noodles. Serve with a nutty, malty beer.

One of my most loved recipes on the blog is the soba salmon bowl with a beautiful miso broth. But I feel like we're getting past the broth time of year and into salad zone so I've rejigged it to suit our current weather and it's now a light and delicious salad! This isn't the

Healthy, quick and delicious recipes

Honey Garlic Salmon Soba Noodle Bowls: Best for nights when you’re craving a delicious noodle bowl, but also want a cozy, healthy dinner.

Cook Time 30 minutes Servings 2 Difficulty 1 Ingredients 270g soba noodles 2 x (95g) cans salmon, drained well 4 spring onions, finely sliced 1 large handful of snow peas (about 150g), topped and tailed, sliced lengthways 150g edamame beans, blanched and podded 1 tsp of toasted sesame