This is just the kind of gingerbread you crave when dinnertime has suddenly become pitch-black and cold, as it now has, and you feel like it’s midnight all the time and like you’re up in Scotland drinking whiskey from the bottle and waiting for spring. It’s big, soft, and comforting, like the down comforter of the cake world, and it fills your house with the spicy, delicious smell of holiday baking, even on a regular old school night. Plus, it will take you no more than 10 minutes to get it…

Designed by Wrocław-based artist and designer Pawel Piotrowski, the Sandwich Book is exactly what you think it is, an entire book made from pages that look like the common ingredients for a typical sandwich. Aaaaand we’re hungry.

Cereal with water, pizza smoothies, and more slapped-together meals are the focus of "Scrounging."

Inspiración y Diversión para Mujeres

180 p. 19 cm

As far as editorial design is concerned, _Bloomberg Businessweek_ has practically become a byword for brilliance. It’s long been celebrated for its innovative covers and spreads, shaped by the razor-sharp mind and smart eye of former creative director "Richard Turley":http://www.itsnicethat.com/articles/richard-turley-mtv-interview-1 and Rob Vargas, who now holds the role. Each part of the magazine is so carefully considered, from layout to illustration to photography, and the _ETC…

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ARKET Café Cookbook is a collection of vegetarian and vegan recipes by ARKET Café Head Chef Martin Berg. Through simple yet satisfying dishes such as salads, sandwiches, spreads, toppings, sweet treats and more, the book invites the readers to explore the world of seasonal plant-based cooking that promotes our health and supports the wellbeing of the planet. It features the story behind ARKET café, as well as easy-to-follow cooking guides that encourage both beginners and more experienced…

Amazon.com: Sandwich: A Novel eBook : Newman, Catherine: Kindle Store

So I come up with this idea, since we are traveling around the world, and I enjoy eating so much, maybe I can keep an illustrated food journal? This is Sopa de Lima, a traditional Yucatan dish I tried...