After a quick sear in a skillet, crispy rounds of smoked sausage—like the classic version from Hillshire Farm—quickly transforms an everyday potato salad from a side dish into a satisfying meal.#appetizers #appetizerrecipes #appetizerideas #apps #entertaining

I had it from a grocery store deli. The Best Salad in the World. Seriously, that's what it was called - and I agree! The Best Salad in the World is a total mish-mash of everything good and a few unexpected pleasures. To tell the truth, I might not have tried it if I had looked at that salad closer... Packed in that little tiny container ($7.49/12 ounces - that was a tired, hungry mistake!) was broccoli, red pepper, red onion, shredded carrot, cheese & some kind of sliced sausage. Yeah…

These Sundried Tomato Bruschetta Bowls are PACKED with flavor! Loaded with sundried tomato bruschetta, juicy chicken sausage + tangy feta! YUM!

Hearty and filling roasted vegetable, feta and chorizo salad with pomegranate dressing. It features roasted beets, sweet potato, carrots and bell peppers, pan-fried chorizo (or another sausage), walnuts and smooth feta over arugula and lettuce. Drizzled with citrusy pomegranate molasses dressing (alternatives provided!). Serve as a main meal or you can prepare it for a festive table to share around as a side dish. It's gluten-free, healthy and delicious.

You'll love how creamy this savoury/smoky salad is! This German Sausage & Potato Salad recipe is the perfect summer side for your BBQs.

Spicy sausage and crispy roasted potatoes, all in a homemade dressing over a bed of greens.

The apple chicken sausage helps make your traditional tomato/mozzarella pairing into a more filling meal, the avocado adds creaminess and good fats, and the crunchy romaine brings it all together into one hearty dinner salad.

Grilled Sausages, Potatoes, Avocado, Feta make this an easy #MainCourseSalad #SummerSalads #SaladForTwo #Salads

Chef Jamie Bissonnette tosses iceberg lettuce with Italian sausage and a tangy red wine vinaigrette. Quick-pickled cucumbers and carrots add a great crunch. Get the recipe on Food & Wine.