Scallop Crudo is a quick, elegant dish thinly sliced, succulent scallops with a citrus dressing, pistachios, and a hint of chili.

Savor Scallop Crudo with Avocado, Grapefruit & Lime Vinaigrette. Elevate seafood with Napa's citrusy charm and culinary elegance. From Napa Home Chef.

Citrus season is short, let’s embrace it with this refreshing and spicy scallop crudo! The dressing is a bright and refreshing drizzle that perfectly balances the sweet scallops and spicy Fresno chilis.

Preservative-free dry-pack scallops are expensive. This treatment stretches a precious ingredient by enrobing it in a flavourful, statement-making dressing that lets your guests know they’re about to eat well. Crispy shallots are available premade in many Asian shops but if not available wh

Scallops make dinnertime fancy with very little effort.

How best to appreciate the silkiness of scallops? Raw, and drizzled with a light citrus dressing.

What pairs with Sauvignon Blanc? Try our recipe for Scallop Crudo. #stsupery #sauvblanc #napavalley

This scallop crudo recipe gets a flavorful addition with shaved truffles. To make thinly slicing the scallops easier, freeze them until they are firm but not frozen, about 20 minutes, and then slice.

Long-running pop-up Ceviche Project opens next week

Dive into our Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw recipe! A Napa-inspired culinary delight capturing the essence of wine country. From Napa Home Chef.