Garlic scapes are the flower stalks of hardneck garlic. Here are 10 garlic scape recipes to help you preserve and cook with this seasonal delicacy.

Fresh garlic scapes are a fun find at local farmers' markets, and they're one of the best parts about growing garlic at home in the garden. These tasty garlic flower buds are a bit milder

The best garlic scape jam and preserving garlic scapes & canning garlic scapes blend perfectly in this unique recipe. Crafted with white wine, vinegar, and spices, this jam is a gourmet addition to any charcuterie board or as a savory spread on burgers. Find more water bath canning recipes, canning recipes for beginners, and preserving garlic scapes at creativecanning.com

This collection of recipes is just what you need this garlic scape season! With delicious garlic scape recipes such as scape potato soup or garlic scape vinaigrette, you're sure to find lots of great ways to use up your garlic scapes.

Homemade pesto with garlic scapes showcased in spring seasonal recipes is perfect for those who love crafting their condiments. This homemade pesto is a brilliant addition to your culinary repertoire, bringing freshness and flavor to any meal. Find more summer seasonal recipes, whole food recipes, and preserving garlic scapes at adamantkitchen.com

It takes less than ten minutes to make a delicious side dish of roasted garlic scapes! Roasted garlic scapes are a great vegetable side dish to add to any main dish, and we even eat them as a snack.

Garlic scape stir fry with pork is a Chinese homestyle dish that helps you incorporate garlic scapes into your weekday dinner.

This garlic scape butter is the easiest compound butter made with just 2 ingredients, and a great way to use garlic scapes. See lots of serving ideas inside.

A creamy and flavorful garlic scape soup recipe with simple ingredients. Vegetarian and gluten free.

This lemony garlic scape hummus with no tahini is a quick, easy, super-flavorful take on the classic. Due to the liquids ratio and blending method, it's light and creamy without the fuss of boiling dried chickpeas with baking soda. We can't get enough.