Shanghai has a vibrance breakfast scene, reflecting the city’s rich culinary heritage and dynamic energy. From savory scallion pancakes to steaming bowls of wonton soup, morning rituals here …

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

Shanghai - street food | 上海 Shanghai China © Philippe LEJEANVRE. All rights reserved. | Getty Image | Website | Google + | Facebook | Twitter | Merci de ne pas utiliser cette photo sans mon autorisation explicite. Please don't use this image without my explicit permission. Shanghai - Chine - Novembre 2012

Look no further, this is the best Filipino Pork Lumpia Shanghai recipe you’ll ever find–really. Perfect for gatherings, lunch, dinner, midday snack, or make-ahead meal, these little super crispy, extra delicious spring rolls are a mainstay in our home and likely will be yours, too!

Next to the noodles (Pancit or Filipino Spaghetti), this is an extremely popular Filipino party food that is well-loved by kids and adults alike.

Lumpiang Shanghai Recipe (Spring Roll) A food that most of the Filipino people have in their table in all occasions you will definitely love when you match it with rice and Pancit Bihon, yes!You’ll surely love it a 100%. Lumpiang Shanghai is a Spring Roll of Chinese origin commonly found in Indonesia and the Philippines.