Pesto is a fantastic way to preserve fresh herbs, so I decided to try my own version that would retain a more traditional Japanese flavor.

This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes! Everyone in Japan went wild for it when the recipe was first introduced. It is so easy to make and great with everything. You can also repurpose the marinated perilla leaves to enjoy with steamed rice and to make onigiri rice balls.

Shiso Maki | A Taste of Culture

Experience the bold flavors of Shiso Spicy Tuna, a fusion dish that combines classic spicy tuna with crispy fried shiso leaves.

(This recipe is raw vegan and gluten free) Coleslaw in its old-fashioned traditional preparation is…

Laid your hands on some shiso (aka perilla or Japanese basil) and not sure what to do with it? Here are 43 inspired shiso recipes, ideas, and tips.

These Shiso Chicken Meatballs combine tender ground chicken with aromatic shiso leaves and a touch of miso, while soft tofu is the secret ingredient that keeps them incredibly juicy. Glazed with a homemade teriyaki sauce, they offer a perfect balance of savory and sweet, making them a standout choice for appetizers, main dishes, or a tasty addition to a bento boxes!

Candied Shiso - Okonomi Kitchen

My balcony shiso is very healthy these days, so I have lots of it now :-) This time I tried to make marinated leaves. It's a nice treat, you can enjoy it wit...

Shiso leaves are quite common in Japanese and Korean cuisines. They are citrusy, minty, with a hint of spicy. Perfect compliment to meat and seafood dishes. Love meatballs ? Add shiso leaves to your next meatball feast and I guarantee you’ll love it