Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

This mild yet delicious shiitake mushroom soup is great for warming up, or giving you a light meal when you're feeling under the weather.

Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. These edible fungi promote skin health, optimize digestion, and improve repair & growth.

These sautéed mushrooms are sliced shiitake mushrooms cooked with onion and garlic until caramelized and tender. An easy side dish recipe that adds that special finishing touch to your main dish and takes just 20 minutes to cook.

This Shiitake Mushroom recipe is a quick and easy side dish made by sauteeing fresh mushrooms with butter and garlic. Ready in just 15 minutes, it is a great addition to elevate any meal.

Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!

Chef Jay Pierce returns to Recipe Wednesday for a taste of summer. The season officially starts Thursday and he’s showing us some easy recipes that are perfect for the hot weather ahead. Chef Pierce recently took over as executive chef at Mozelle’s in Winston-Salem. Angry Pecans Ingredients: 2 pounds Pecan Medium pieces ½ Cup water […]

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Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.