Pulled ham sandwiches are a delightful and easy way to serve ham! Slow-cook a whole ham until it becomes tender and easy to shred.

This recipe for Smoked Pulled Pork is a breeze to make thanks to using a simple ham. It's a perfect addition to your Game Day feast. Simply place the ham in a slow cooker, let it cook, and shred it once it's done. This easy and delicious meal is a game-changer that will simplify your Super Bowl party planning and leave your guests wanting more. You'll love this no-fuss and flavorful pulled pork recipe!

This shredded ham only uses 4 ingredients to make a delicious, sweet ham with a little bit of tang to it. We love it for holiday dinners, weeknight dinner, Easter and Thanksgiving!

Really easy shredded ham recipe with a mouthwateringly good sweet and smoky taste – perfect for using in sandwiches, pasta or salads and oh so simple to make!

Slow Cooker Brown Sugar Ham is fall off the bone, melt in your mouth, easy enough for a weeknight and fancy enough for a holiday! Great for breakfast too!

I can almost guarantee that once you try this ham recipe, you will never go back to preparing your ham any other way. Not only does this recipe completely free up your oven during the holidays for…

This juicy ham is so easy to make and has a delicious glaze you add at the end to make it perfect. This recipe is also gluten-free and can be made in your slow cooker/crockpot! Try this ham for all your holidays and save the oven for other dishes!

This slow cooker 5-ingredient ham is the epitome of simplicity and flavor. Perfect for holiday dinners, special occasions, or even ... Read more

**A Classic Holiday Dish: Slow Cooker Ham with Sweet Brown Sugar Glaze** This slow cooker ham is a holiday favorite, tender and juicy with a sweet and savory glaze. It's the perfect centerpiece for your holiday table. #ham #slowcooker #holidayrecipe #comfortfood #dinner #recipe #cooking #food #foodie #homecooking

When the holiday sales come around on ham I like to buy several and stock up the freezer. My family asks me to make them pretty often and I love when they do because I have a super simple recipe that I use and the ham always turns out tasting wonderful. Since the hams are pre-cooked and just have to be warmed up, usually in the oven for several hours, they often end up pretty dry and can be tasteless if you’re not basting them from time to time while they’re cooking.