Shrimp Chips are crispy, flavorful and so fun to eat! They’re a beloved snack and appetizer in Asian cuisine and are often served at Chinese, Thai, Korean, and Vietnamese restaurants. If you can’t get enough of these addictive snacks, now you can prepare them at home to enjoy any time you like.

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Shrimp chips (also known as prawn crackers) are light, puffed up, crunchy snacks that are very popular all around the world. In some North American Chinese restaurants, multi coloured (with food colouring) "shrimp chips" are served atop a deep fried whole chicken, but those shrimp chips almost never have any real shrimp in them. They…

Prawn Crackers/Shrimp Chips (Keropok) are a crunchy and ultimate tasty deep-fried treat made with a mixture of prawn meat and starch, enjoyed during celebrations and holidays.

One of our favorite Spring memories is watching my mother deep-frying the shrimp crackers, sometimes called prawn crackers. Mom throws several spices of store-bought shrimp crackers in that deep-colored wok with lots of peaceful oil,

Served as an appetizer at most Chinese restaurants in Spain, these crackers are tasty and naturally grain free. Learn to make prawn crackers from scratch.

Prawn crackers (shrimp chips) are classic Chinese snacks. You can prepare homemade crispy crackers easily by following this recipe.

This holiday season, we'll be having our crackers with shrimp, cream cheese, and pepper jelly. While this fun, flavor-packed party snack may look fancy, it's remarkably simple to prepare.

Kateryna Barger | Cajun Shrimp Cheesecake - a spin on a viral appetizer, but better! 😊 It's so easy, yet so delicious. Make sure to give it a try! Save ✔️... | Instagram