This soba noodle recipe brings is mega quick, super easy, and offers up a wholesome serving of veggies. Works as a side or main!

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

Soba noodles (otherwise known as buckwheat noodles) are my favorite type of noodle to use in a stir fry. This one comes together in just 20 minutes and is packed with over 30 grams of protein per bowl!

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

Soba Noodles Stir Fry is a way better alternative for takeout. A hearty one-pot vegan and gluten-free meal packed with vegetables, buckwheat noodles in rich dark sauce.

This refreshing cold soba noodle salad features a delightful Asian-inspired dressing, accompanied by crisp fresh vegetables and aromatic herbs, making it a perfect choice for meal prep. With its harmonious blend of flavors and textures, this salad offers a satisfying and convenient option for a quick, healthy, and delicious meal.

+ a new way to make tofu

These quick soba noodles are full of flavor and easy to make! Toss them with soy, sesame, and a hint of rice vinegar for a delicious side dish or main. Pop over to our site for the recipe!

This soba noodle recipe brings is mega quick, super easy, and offers up a wholesome serving of veggies. Works as a side or main!

This soba noodle salad is downright delectable! Soba noodles are tossed with vibrant vegetables and a creamy peanut dressing.