This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

This easy and irresistible Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

Ingredients: 2 cans (8 oz each) refrigerated crescent roll

It is so hard meeting people as an adult. As an adult who works from home. I basically have no friends. That was almost like the saddest haiku ever, wasn't it? I went to our family's friend's birthday party over the weekend and I was hoping I'd maybe get lucky and meet someone at the

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

This cake, however, is a little different than your usual cake. It's a recipe for sopapilla cheesecake I got from Tina at Mommy's Kitchen.

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!