The best ever amazingly fluffy and jiggly Japanese cheesecake recipe with step by step photos and instructions, troubleshoot and tips.

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.

I need to clear 3 packages of cream cheese in my refrigerator as they are expiring soon. Since i have never tried baking cheesecake before, now it's the time hehe I wanted to bake a whole , round cheesecake actually but i need to bring them to school for my friends so i thought cupcakes are much more convenient. There are two types of cheesecakes, one is new york style cheesecake which is very dense, very cheesy and often have biscuit crusts at the bottom. The other type is Japanese…

I love Japanese desserts. They’re always so light and perfectly sweet.I was considering making Asian pudding but then hubby suggested this instead. He’s a smart man. I think sometimes t…

If you love fluffy and soft treats, you will absolutely love these mini souffle cheesecakes from 제리롱 Jerry Long on Youtube! This pastry recipe is soft and moist; it feels like it melts in your mouth. It’s also easy to make, with no complicated ingredients. Watch the video below to learn the step-by-step tutorial. Ingredients:

Japanese Cheese Cake Recipe Ingredients : 8 ounce cream cheese (or usually 1 block) 4 Tablespoon unsalted butter , melted (or ½ stick) 6 large egg yolk...

Japanese Soufflé Cheesecake – Hiroko's Recipes

Baking for the June babies. This cake was requested by my youngest child for her birthday. As a block (250g) of cream cheese can make 2 small (6") cheesecakes, I was able to share the other cake with one of my BFF, whose birthday falls on June too. The cake was light in texture and taste and not too sweet. I replaced the lemon juice that is commonly used in cheesecake recipe with calamansi lime juice instead. As calamansi limes is abundant in my neck of the woods. There seemed to have lots…