This no-fail, quick-rise sourdough pizza crust, is super easy to make. It uses few, and simple ingredients, that you likely have on hand already. Not to mention it takes less than 3 hours from start to finish!

A fluffy and flakey crust makes the perfect base for stuff like pepperoni, sausage, and veggies!

This Sourdough Discard Pizza Dough is made with no yeast and uses nearly two cups of unfed starter for a same day, no knead pizza recipe.

Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a crispy pizza crust your family will love. It makes sense

This makes a really great thin crust pizza dough. it has a bubbly crust and the bite is just right. I am sharing how to use it in a traditional sourdough method or with yeast!

Sourdough pizza dough is easy to make, stores for days, and delivers a chewy, flavorful crust perfect for your next pizza night.

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

Chewy, bubbly, quick and easy to make, this same day Sourdough Discard Pizza Crust is sure to become a regular on your weekly menu. This easy dough comes together in no time and is a great way to use up sourdough discard whether you are new to sourdough or a seasoned pro.

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

Take your slice game to the next level with sourdough pizza dough! A pretty hands-off recipe, all you need are basic ingredients and time.