Scallops(wiki) are one of my favorite foods, they are also one of the most delicate, expensive, and easy to overcook. Given how fool proof and consistent sous vide cooking is, I wanted to see how a…

Sous vide scallops are perfectly tender, juicy, and buttery. Quickly sear them after a 30-minute cook for a perfectly balanced and healthy dinner.

Learn the art of Sous-Vide and cook perfect scallops every time! Served with a delicious cajun cream sauce that is dairy-free.

This is the most simple and easy way to cook scallops…sous-vide. The scallops are moist, tender and cooked to perfection.

Sous Vide Scallops with Garlic and Lemon Butter | "Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf." #allrecipes #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #fish #fishdinner #fishrecipes #howtocookfish

Sous Vide Scallops with Beet Mayo and Arugula | Healthfully Ever After

Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cook the scallops at a precise temperature with sous vide, and then quickly sear at the end. You'll have the perfect tender-crisp scallops every time! It's the easiest way to cook scallops, fresh or frozen!

Sous vide recipes are the best way to get tender, moist, perfectly cooked meals with minimal effort. Check out these 25 incredible sous vide recipes!

These sous vide scallops are effortless to make! Tender and creamy inside and perfectly golden on the outside. You can cook them fresh or even from frozen! Serve them over pasta or with crusty French bread for a wonderful seafood meal. We love to make scallops at home for an affordable yet fancy appetizer or meal. Note: From frozen the cook time will be 45 minutes.

Achieve perfectly tender and succulent lobster meat by making a sous vide lobster tail in a golden butter poaching liquid.