Condensed Milk Rusks - Salty Ginger

Discover BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT on JAN Online. Explore culinary stories, recipes, and inspirations that celebrate the art of fine dining and cooking.

This recipe for condensed milk rusks is my version of the famous ‘Mosbolletjies’ or South African rusks. You can eat them soft and warm from the oven, smothered in butter, or you can dry them into a traditional hard crunchy rusk and dunk them in a cup of tea or coffee. Either way, they are delicious! #foodleclub #homemade #oumarusks #condensedmilkrusks #homemaderusks #easyrusks #mosbolletjies

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.

Delicious homemade Weetbix Beskuit. An easy rusk recipe for any beginner baker to try.

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Rusks came about as a result of the Pioneers travelling by ox-wagon across the land of South Africa. Learn how to make and enjoy them.

These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.

Südafrikanische Rusks sind eine Art Zwieback, also ein zweimal gebackener Keks. Durch die zweite Runde im Backofen werden die Kekse knusprig und trocken und dadurch besonders lange haltbar. Ähnlich wie italienische Cantuccini eignen sich die Rusks deshalb besonders gut, um sie in Kaffee oder Tee zu tunken. Dieses Rezept wird mit altem Anstellgut gebacken. Das gibt den Keksen zusätzliches Aroma und Triebkraft. Wenn ihr statt Butter und Milch pflanzliche Alternativen verwendet, könnt ihr die…