9/10 on the Jason scale. Added fish sauce and soy sauce

This Authentic Spaghetti Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.

This spaghetti Bolognese recipe and surprising Italian-Australian history of ‘spag bol’ comes courtesy of food writer Matt Preston, whose recently-released World of Flavour, The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food is a cookbook as much as a myth-breaking culinary history that sets the record straight: ‘spag bol’ is not Italian, it’s Italian-Australian. It's republished here with permission of the book's publishers.

Homemade Spaghetti bolognaise

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

Whenever you're in doubt as to what to cook, what always springs to mind in terms of (relatively) easy, yet tasty, flavor-rich dishes, is pasta. One of the most popular types of pasta on the planet are spaghetti! They are always a good idea for every occasion because, like all…

Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.

Spaghetti Bolognaise recipe

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!