This spicy dal recipe is heavy on the tomatoes, and flavor! An easy vegan Indian recipe to make at home!

Simple and easy, this vegan Red Lentil Dal is prepared with fresh tomatoes, ginger, onion, garlic and a combination of Indian spices. Vegan + GF recipe.

Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

Mango dal is a tangy north indian lentils dish made with split pigeon pea lentils, green mangoes and a few basic spices.

Daal Dhokli - Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes an ultimate comfort food!

A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.

Dal Fry or Dal tadka is a simple and flavourful dal recipe and one of most popular lentil dish served in Indian restaurants. For making dal tadka cooked lentils are tempered with ghee fried spices, fresh herbs and this tempering is known as tadka.

Dal fry is a delicious lentil-based Indian curry. This is of the most popular Indian comfort food served along with rice or flatbreads. This is a vegan and

Masoor Dal Khichdi is a popular and wholesome one-pot dish from India that combines red lentils (masoor dal) with rice, cooked together with a medley of spices and vegetables. This simple yet flavorful meal is a staple in Indian cuisine and is cherished for its ease of preparation, nutritional value, and comforting taste. It is often considered a go-to dish when you want something quick, nourishing, and satisfying.

Learn how to make the restaurant favourite dal tadka, dhaba style! Easy instructions for spicy, smoky, garlicky punjabi dhaba dal tadka.