Easy Homemade Beef Bourguignon: Tender beef slow-cooked in red wine with carrots, onions, and mushrooms for a rich, flavorful dish.

This Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew with tender chunks of beef, bacon, and red wine braised vegetables.

Get Steak Bourguignon Recipe from Food Network

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms. Perfect for cold evenings when you are craving comfort food!

Enjoy the rich and hearty flavors of Le Creuset Beef Bourguignon. This classic French dish features succulent chunks of beef braised to perfection in red wine, alongside aromatic herbs, mushrooms, and pearl onions, resulting in a melt-in-your-mouth experience that's perfect for a cozy, elegant dinner. Served over a bed of creamy mashed potatoes or buttered noodles, it's a true culinary masterpiece that will impress any palate.

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

Try our easy Beef Bourguignon. This French beef stew in a red wine sauce is one of the easiest French recipes to make at home.

This beef bourguignon from Jamie Oliver is marinated overnight in red wine, slowly braised until tender, and then finished with plenty of mushrooms and bacon. It's no wonder that our testers are describing it as the best they've ever tried. #beef #frenchfood #jamieoliver @jamieoliver

Grab the ingredients and your crockpot and get ready to make a delicious French dish known as Slow Cooker Beef Bourguignon.