Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This chimichurri flank steak is crazy flavorful, thanks to a perfect chimichurri sauce. Cooked medium rare inside on the skillet, the flank steak is super tender, and it's all easy and quick to throw together for dinner, coming together in about 30 minutes, not counting marinade time. Great for entertaining and good on the grill, too! Whole30, clean eating, paleo, low carb, and keto. #steak #keto

Check out Roasted Steak with Chimichurri Sauce recipe and more from Sur La Table!

Marinated flank steak is a delicious and easy recipe that is perfect for a weeknight dinner. The steak is marinated in a combination of olive oil, garlic, and herbs, then cook to perfection.

Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!

Craving something savory and tangy? 🥩🍋 Check this Ribeye Steak Bites recipe with a flavor-kick of Chimichurri Sauce! Master this irresistible dish using fresh parsley, garlic, and zesty lemon juice. Grill to perfection and serve with a dazzling drizzle of chimichurri. 😋 Click for full recipe and tips!

Take the guesswork out of cooking your favorite types of steaks. We're sharing our best tips for ensuring a perfectly cooked steak every time.

Grilling enthusiasts and food connoisseurs alike can agree that a perfectly marinated skirt steak cooked to perfection is a true delight. When combined with the vibrant flavors of a classic chimichurri sauce, you're in for a culinary journey that bursts with taste and succulence. Let's dive into the world of skirt steak marinade with chimichurri – a recipe that will elevate your grilling game to new heights.

This chimichurri steak recipe tastes straight out of a steakhouse, but it's so easy! Make it on the grill or stovetop in just 15 minutes.

Steak frites with chimichurri is served with crispy oven potatoes and an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.