These bunny custard steamed buns are the CUTEST buns you could ever make! They're soft, pillowy and filled with a rich custard.

Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.

A popular dim sum, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make them to a restaurant standard.

Cantonese Steamed Custard Buns (Nai Wong Bao) are the perfect combination of pillowy dough and sweet custard. Create this yum char dish at home.

Sweet and fluffy Steamed Custard Buns, a yum cha favourite! Recipe with step-by-step photos.

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.

Sweet and fluffy Steamed Custard Buns, a yum cha favourite! Recipe with step-by-step photos.

Chinese Sweet custard buns (naihuangbao) are a favourite Cantonese dim sum dessert served in a Yum Cha restaurant. They are soft and fluffy with sweet and creamy custard fillings.

Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun tex…

Cantonese Steamed Egg Custard Buns (Nai Wong Bao) - Kitchen (Mis)Adventures