Stem broccoli recipes

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Broccolini with Garlic, Chili Flakes, and Vinegar Recipe - Pamela Salzman Long Stem Broccoli, Spinach Feta Pie, Celery Root Puree, Feta Pie, Grilled Broccolini, Chinese Broccoli, Cauliflower Mashed Potatoes, Bitter Greens, Celery Root

FacebookTweetPin Broccolini is actually a hybrid vegetable, a cross between broccoli and Chinese broccoli that was invented in 1993. It was first grown under the name “Asparation” because of its asparagus-flavor undertones, and then later it was renamed “broccolini” in the United States instead. Broccolini/Asparation has a long, leggy stem, small florets, and small, if […]

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An easy vegetable side dish to go with pretty much any main course, this Roasted Tenderstem Broccoli recipe requires only 5 ingredients (and that includes salt and oil) and about 5 minutes of hands-on time. Roasting broccolini is a great way to soften the thick stems and have crispy edges of the florets. Roast Tenderstem Broccoli is both delicious and nutritious addition to your weeknight dinner that will come together in a matter of minutes! Tenderstem Broccoli Recipe, Easy Vegetable Side Dish, Vegetable Side Dishes Healthy, Roasted Broccolini, Tenderstem Broccoli, Easy Vegetable Side Dishes, Broccoli Stems, Broccoli Recipe, Vegetable Side Dish

An easy vegetable side dish to go with pretty much any main course, this Roasted Tenderstem Broccoli recipe requires only 5 ingredients (and that includes salt and oil) and about 5 minutes of hands-on time. Roasting broccolini is a great way to soften the thick stems and have crispy edges of the florets. Roast Tenderstem Broccoli is both delicious and nutritious addition to your weeknight dinner that will come together in a matter of minutes!

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