Recipe: sous vide carnitas The end of last week was complete Crazytown. As the trial headed toward closing arguments, a winter storm warning materialized into a Big Ass Storm in the mountains. We were supposed to get 3 to 7 inches of snow overnight, which I thought would be fine for me to get down the canyon to report for jury duty.

Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.

Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.

Learn how to make the PERFECT Sous Vide Chicken Breast. This fail proof recipe results in perfectly tender & juicy chicken every time.

Unlock sous vide perfection with this sous vide temperature chart! Cook beef, poultry, fish, veggies and desserts to perfection every time.

The best and easiest Sous Vide Hamburger recipe – perfectly tender and juicy EVERY TIME! The sous vide method helps to cook burgers to the perfect doneness by controlling the temperature precisely.

Have you had burgers cooked sous vide before? No? What are you waiting for? Check out this recipe for cooking the perfect burger!

Try this recipe for the juiciest turkey breast you've ever eaten! Cooked sous vide and then seared to perfection, it's the perfect holiday dinner recipe.

Make juicy, fall-off-the-bone wings, with this Sous Vide Chicken Wings recipe, finished in the oven or air fryer for the most crispy skin!