Here's a popular Filipino breakfast for you to try! Beef tapa refers to thinly sliced beef that's marinated, fried, and typically served with Filipino fried rice and fried egg --- locally known as tapsilog.

Filipino Beef Tapa is pan-fried or grilled slices of beef marinated in soy sauce, vinegar, garlic, and sugar.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

This beef tapa recipe will give you a tasty experience of a cured meat! This is a good breakfast meal. Try it!

Filipino tapa made with thinly sliced tender beef cured in a sweet, salty, garlicky, and savory marinade. Perfect for breakfast, lunch, or dinner served TAPSILOG style!

Savory Beef Tapa A must-try Filipino classic that's perfect for any meal! Beef Tapa Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp...

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

Beef Tapa is one of Filipinos favorite breakfast meat. Using sirloin beef sliced thin and marinated overnight before frying. ...

Chicken Tocino is a delicious Filipino breakfast dish usually served with garlic fried rice and eggs. Chicken is marinated and cook...

Beef Tapa is one of Filipinos favorite breakfast meat. Using sirloin beef sliced thin and marinated overnight before frying. ...