This tarragon aioli is full of bright, herbaceous flavor! Here’s how to blend fresh tarragon into a creamy, versatile sauce that’s perfect for dipping, spreading, or drizzling. We love it on sandwiches, as part of a veggie tray, and more!

This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce. It's fabulous on these Lightened Up Fried Fish Sandwiches, as well as on cooked chicken and fish, crab cakes, roasted vegetables, steamed artichokes and blanched asparagus. It’s also delicious in chicken salad. If you can’t find fresh tarragon, swap it out for parsley, chervil or basil. For a vegan version use a vegan mayonnaise.

tarragon aioli

Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.

Make the best lemon aioli ever! This quick and easy recipe delivers bright, zesty flavor and creamy texture. Perfect for seafood, sandwiches, and more.

Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.

Aioli, a versatile cold sauce of olive oil and garlic, made like mayonnaise, is native to the Mediterranean and on menus everywhere.

These crispy sugar snap peas are coated in a light semolina batter, then fried til golden & served with a homemade tarragon aïoli for dipping. Enjoy as an appetizer, snack or a side dish. A Hint of Rosemary #ahintofrosemary #appetizers #sides #snacks #vegetarian

This quick take on a classic French aioli gets fantastic flavor from capers, tarragon and lemon juice.

Get Herb Aioli Recipe from Food Network