Turkish Kofte — Middle Eastern Pantry & Recipes | New York Shuk

It’s not a Turkish breakfast unless you run out of place to put down serving dishes on the table! Here are some of my favorite traditional breakfast dips & spreads to help you do just that.

Here are all the foods that are served in a Turkish breakfast platter. Pick some or all of them to prepare it yourself.

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Dumpling in Turkish called Manti. Manti is not only popular in Turkish cuisine, but also in Middle East, Balkan cuisine and Central Asia. Turkish Manti is a dough, very similar to pasta, filled with ground beef or lamb, serves with garlicy yogurt and spicy butter sauce. Just like many other dishes from Middle East, there are different recipes for Manti as well and depends on the region the recipe can be different.I used Aleppo pepper in butter sauce in this recipe. Aleppo pepper is a spice…

Let's make a delicious, tender and juicy chicken doner kebab at home. It is easier than you might think. The spiced yogurt marinade is the key to make this Turkish street food recipe. Marinate the chicken, bake it on skewers, carve it and enjoy in wraps, sandwiches or on a plate with rice and salad.

A super simple green bean recipe packed with flavors. Fresh beans are cooked with onions and tomatoes. It is served at room temperature.

Turkish Eggs are a complete sensation. Hot, perfectly poached eggs sit on top of a bed of cool creamy yoghurt and then get drizzled with a sizzling butter full of flavour. So incredibly easy and so delicious!