Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It's chock full of flavor and ready in just 50 minutes.

I tried Ina Garten’s chicken pot pie and it’s definitely worth the hype. It is the ultimate comfort food and…

I can assure you this Ina Garten chicken pot pie - with plump chicken and veggies in a rich velvety sauce, topped with a flaky crust - is a zillion times better than the frozen version some of us admit to loving back in the day.

Chicken Pot Pie with Puff Pastry is the ultimate comfort food. It's a one-bowl meal that comes together quickly!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Classic Chicken Pot Pie Ingredients: 2 lb boneless skinless chicken breasts 2 cups chicken broth (enough to cover breasts) 1/2 tsp salt 1/4 tsp ground...

This Cheddar Bay Biscuit Chicken Pot Pie. Is the ultimate comfort food. Combining tender shredded chicken, fresh veggies, and a creamy sauce. All topped with buttery, cheesy biscuits. It’s a quick. And easy dish. That’s perfect for a cozy family dinner. The Cheddar Bay biscuits. Add a delightful twist. Making each bite a savory. And satisfying experience. Prepare to fall in love. With this hearty, homestyle recipe!

Elevate your post-holiday dining with Mary Berry's Leftover Turkey Pie recipe. A savory dish that turns remnants into a culinary masterpiece. 🍽️✨

Ingredients:FOR THE CRUST:2 cups all purpose flour3/4 tsp salt1 cup non-hydrogenated vegetable shortening5-6 tbsp ice cold waterFor full recipe please CLICK HERE

Ready to make a Southern Chicken Pot Pie for dinner? GREAT! This recipe will make TWO Chicken Pot Pies, one for dinner tonight and one for the freezer!