Soft, pillowy vegan doughnuts that taste like they came from a bakery! Made with yeast dough and dipped in vanilla glaze, they'll satisfy your cravings.

Soft and fluffy vegan doughnuts, deep fried and made with yeast! They taste like the ones from the bakery and you only need simple, basic ingredients to make some!

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

These vegan donuts are super soft, oh so cakey, and have an old fashioned donut texture that's out of this world. And each donut is...

The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!

How to make vegan donuts at home. The donuts are baked, not fried, with different flavor recipes for glazed, gluten free, and vegan chocolate donuts!

Vegan Boston Cream Donuts - filled with vegan pastry cream and topped with thick chocolate glaze. Fry, bake or air fry options!

These vegan donuts are soft, fluffy, moist, and perfectly sweet! They take less than 30 minutes from start to finish. The 2 ingredient glaze is smooth, creamy, and delicious. These donuts taste like classic baked donuts!

Maple doughnuts that can be made vegan only or vegan and gluten-free! The spices and the maple-glaze make these baked vegan doughnuts extra special.

The craving for these vegan old fashioned doughnuts is real! Crisp and lightly glazed on the outside and cakey and moist on the inside.